Catering Department
Description of Service
The Catering Department undertakes the catering and food service to all patients, staff and visitors to the MMUH.
The department operates a from two separate production areas incorporating different food production systems. All patient food is produced in a cook chill unit and all catering for staff operates from a traditional cook service unit.
There are 26 pantries at ward level, from where patient meals are prepared for service and catering staff at ward level operate a tray meal service to patients.
Great emphasis is placed on the nutritional content of food for patients and staff alike. A carefully planned HACCP programme is in place to ensure food quality and food safety is prioritised.
Awards an Achievments
- Happy Heart at Work award - 2002 - 2011
- Hygiene Mark in 2005
- National Q Mark to sapphire standard in 2010
